Mochi的部落格

這是我婆婆的家傳食譜

很容易做又很好吃，我家先生和孩子都很愛

(This is my mother-in-law's recipe.  It is delicious and very easy to make.)

材料(Ingredients)：

絞豬肉，甜麵醬，豆瓣醬，麵條

(ground pork, sweet bean paste, soy bean sauce, noodles)

絞豬肉3磅

(3 lbs ground pork)

甜麵醬大瓶(16 oz)，不一定要用這個牌子，任何牌的甜麵醬都可以

(Sweet bean paste (L)-16 oz. You don't have to use this particular brand, any brand of sweet bean paste will do.)

小罐豆瓣醬(6 oz)

(Bean sauce(S) -6 oz)

我們全家都愛手擀麵，所以我都在韓國超市買這種手工麵

(We prefer hand-made Korean noodle ～ thick and chewy)

做法（Directions):

1. 在絞肉內放: 3湯匙醬油，2湯匙米酒，胡椒，2茶匙太白粉，3湯匙水，2湯匙油，全部攪勻

(Marinate groud pork : 2 Tbsp rice wine, 3 Tbsp soy sauce, 2 tsp corn starch, some black pepper, 3Tbsp water and 2 Tbsp oil.)

2. 鍋內放一點油，把絞肉放下去炒開

(Heat half a cup of oil.  Add the marinated pork. Stir fry for a few mins.)

3. 加入甜麵醬，加一點水(可以在甜麵醬瓶子內加一點水，晃一下，再倒入鍋內）

(Add the sweet bean paste, then add a little bit of water. Stir.)

4.　把鍋蓋蓋上，轉小火，煮大約10分鐘，看肉都變色熟了就可以熄火

(Cover the pan.  Turn the heat down then cook for 10 mins.)

＊不要加任何醬油和鹽，甜麵醬和豆瓣醬已經夠鹹了

(Don't add salt and soy sauce.  It is already salty enough.)

5.  可以放一些切絲的胡蘿蔔和小黃瓜，也可以加一些燙好的綠豆芽

(You may add some shredded carrots and cucumbers on top of noodles.)

好吃

（-no need to translate!）